Made from presa, the most prized and tender of the Iberian pigs, and Bellota fat and selected spices, this chorizo offers a melting texture and a floral and very balanced aromatic palette.
- Incomparable texture and a nuanced taste thanks to a balance of spices.
- Patanegra breed, raised in full Dehesa: genetic specificity that provides tenderness and unique marbling.
- Natural feed made up of rustic herbs and Bellota, which gives the fat a mineral filter and a flowery tone.
- Cured meats made only with the noblest parts of the Iberian pig from Bellota (ham, neck, fat from Bellota) and selected spices of the highest quality.
- Envelope made of natural casings.
The Chorizo de Bellota
CHF25.00Price
Traceability: Certification of traceability to the origin of Iberian or Patanegra pork. European artisanal label DOP Iberico de Bellota Guijuelo.
Integrated production method: Cured meats made only with the noblest parts of the Iberian pig from Bellota (ham, collar, fat from Bellota) and selected spices of the highest quality.
100% original: Patanegra breed bred in the Dehesa region: a genetic specificity that provides tenderness and unique marbling.
Ingredients: Iberian pig fat and lean, salt, red pepper, lactose, dextrose, garlic, oregano, E-120
