To obtain the best Spanish Serrano ham, we have selected the Duroc breed, the closest genetically to the Pata Negra de Bellota pig, which gives it the subtle charms of the Pata Negra with its marbled flesh and melting texture.
 
Natural, free-range feeding in the mountains of the Sierra de Alcarama gives the pigs a melting, mineral fat.
 
Marbled flesh and melting texture.
Naturally matured for 24 months.
Delicate hazelnut aroma.
Without a pronounced note of salt.