The Rolls Royce of raw hams, the patanegra de Bellota signed by Maison DEHESA has been sublimated by raising the standards of breeding and maturing to an unequalled level.
Pigs of the Iberico breed (100% or 75%), which gives the hams an intense tenderness and marbling, are reared in the richest dehesas in Spain for a gourmet diet and a sublimated fat of our patanegra!
Our pigs are reared in the richest dehesas in Spain for a gourmet diet and a sublime fat. Our pigs are doubled in age at 24-36 months so that they benefit from two seasons of Bellota. The maturing in the mountain air for a minimum of 48 months ensures a structured, delicate taste without any hint of salt.
Pata Negra Bellota Ham
Traceability: The European DOP label certifies our commitment to breeding and maturing.
Integrated production method: Natural feed based on mountain pasture flora, Mediterranean flora and oak acorns. Occasional feed supplements based on cereals (maize, barley, oats), without fattening meal.
100% original: Extensive breeding doubled from 24 to 36 months against 18 months on average on the market.
Ingredients: Iberian pig, E-250, E-252
Allergens: None. Gluten free. Lactose free.
