Rediscover all the finesse of the fat of fresh red tuna belly... with 3 months of conservation! Thanks to a triple work of salting, maturation and ultra light smoking, we find the texture of the “raw” which will allow you to use it like a sashimi!
- Sustainable Fishing Label "à la madrague".
- Japanese-style smoking
- Mineral and silky fat
- Fresh and raw texture, like sashimi
- Easy to cut and enjoy presentation!
Net weight: 850-1000g
Matured and smoked Otoro red tuna belly
Traceability: Coming from sustainable fishing in the Gulf of Cadiz, our red tuna is caught “in the madrague”.
Integrated production method: Developed by combining two techniques, salting and Japanese smoking, which reveal the extraordinary juiciness of the belly pork.
100% original: Discover our latest limited edition creation, the red tuna ham made by combining two techniques, salting and Japanese smoking. Thanks to its thin petal slicing, worthy of our Pata Negra charcuterie, and its elegant presentation on a plate, this red tuna ham is ready to enjoy!
Tuna (Thunnus thynnus, BFT, caught in purse seines and hauled nets. FA 34,27 and 37), salt, sugars, brine (dextrose, lactose, antioxidants E-301 and E-311, and rosemary), smoking based on chips, liquid and natural flavors.
Allergens: Fish, contains milk and soy derivatives, may contain traces of egg derivatives.
