Our Galician beef jerky is the result of extensive beef rearing and 100% natural holm oak smoking (which brings out the original notes of spices, hay and fois gras typical of fine matured meats).
Triple drying process: 30-day maturation, oak smoking, mountain air drying.
Produced in a UNESCO-protected nature reserve in Gordon.
No additives, no preservatives.
Dried Galician beef
CHF117.00Price
100% original: Triple maturing process (30 days), natural smoking and drying (12 months) in the mountain air. Choice of natural oak smoking. This noble wood brings out the original notes of spices, hay and foie gras typical of this type of meat when matured.
No preservatives, no additives.
Ingredients: Beef, salt, natural oak smoking.
