From an ecosystem preserved in the area of the mouth of the Ebro, in the Mediterranean Sea, our eel is sacrificed according to the Japanese tradition of Ikéjimé in order to maintain a crunchy texture and preserve the fish's collagen. This texture is then guaranteed by a natural smoking technique using olive wood.
Responsible ageing.
Mild salty fat, enhanced by notes of olive wood, with no muddy taste.
Crunchy texture.
No additives or preservatives and GMO-free.
 
Its elegant presentation in fine petals makes it easy to enjoy! Ready to enjoy!