Pigs of the Iberico breed (75%), which gives the hams an intense tenderness and marbling, are reared in the richest dehesas in Spain for a gourmet diet and a sublimated fat of our patanegra!
Our pigs are reared in the richest dehesas in Spain for a gourmet diet and a sublime fat. Our pigs are doubled in age at 24-36 months so that they benefit from two seasons of Bellota. The maturing in the mountain air, doubled at 42 months, ensures a structured, delicate taste without any hint of salt.
Iberico Ham Cebo de Campo 75% DOP
Traceability: The European DOP label certifies our commitment to breeding and maturing. DOP Guijuelo = label of traceability and guarantee of compliance with minimum rearing and maturing criteria (breed, extensive rearing, bellota-based feed, minimum maturing time required). The European DOP label certifies our commitment to breeding and maturing.
Integrated production method: Natural feed based on mountain pasture flora, Mediterranean flora and oak acorns. Occasional feed supplements based on cereals (maize, barley, oats), without fattening meal.
100% original: Extensive breeding doubled from 24 to 36 months against 18 months on average on the market.
Ingredients: Iberian Cebo de Campo pig, E-250, E-252
