Canned anchovies often have a floury texture with an overly salty taste. Maison DEHESA wanted to reinvent anchovies, offering a buttery texture and delicate salty and nutty notes, thanks to an unprecedented 12 to 24 months curing period. Their bones are removed using special tweezers, allowing for the lowest salt content on the market.
 
Responsible fishing in the Gulf of Cantabria.
Buttery and melting texture.
Iodized notes and dried fruit aromas.
No overly salty notes.
No additives or preservatives.

Cantabrian anchovy XXL - Small size

CHF31.50

Quantity

Traceability: Our anchovies are caught and processed in the port of Santoña in Cantabria, using sustainable fishing methods.

Integrated production method: They are processed within two hours of being caught.

100% original: Their bones are remove with tweezers, a true work of craftsmanship unique in Europe.

No preservatives or additives and no GMOs.

Ingredients : Anchovies, Oil, Vinegar, Salt.

Allergens : Fish
Here we have more or less the same minerals / trace elements / essential fatty acids / vitamins as in fish eggs, in a lower but still significant concentration and for a much lower price. Again for reasons of omega 3, fatty fish are the best in terms of nutrition, and anchovy is a fatty fish, but it is also a small fish with a shorter life span and is not as far down the food chain as other fatty fish such as salmon, for example, which has the advantage, which is not negligible in these times, of having meat that is less polluted by heavy metals and microplastics, and this is all the more true here since Dehessa is very particular about the origin of its fish.
Alberto has been a fisherman for five generations on the Spanish Basque coast. Every night, he leaves with his small boat from the port of Santona, in search of the largest anchovies and sardines in the deep sea. With this special attention, our fisherman protects the renewal of the marine species and allows us to work the nets in a slow-maturing process in brine, unique in the world. More information about our producer here.