Our Cecina is the result of extensive beef farming and 100% natural smoking with holm oak wood (which brings out the original notes of spices, hay and fatty times typical of fine matured meat).
Triple curing process: 30 days maturing, oak smoking, mountain air curing.
Produced in a UNESCO protected nature reserve in Gordon.
No additives or preservatives.
FORMATS:
- Boneless: 1kg
- Sliced: 100g.
Blonde de Galicia dried meat
Traceability: Manufacture under the supervision of the Cecina de Leon PGI Control Board. Our breeding is reasoned.
Integrated production method: Breeding, feeding and maturing in the Leon region alone.
100% original: Triple curing process (30 days), natural smoking and drying (12 months) in the mountain air. Choice of natural oak smoking. This noble wood brings out the original notes of spices, hay and fatty times typical of this type of meat when it is matured.
No preservatives or additives and no GMO.
Ingredients : Beef, salt, natural oak smoking
