Made according to the traditional French recipe, our sausage will surprise you with its melt-in-the-mouth texture, a nuanced taste marked by the presence of coarse-grained cayenne pepper and the total absence of salt in the mouth.
- Incomparable texture and a nuanced taste thanks to a balance of spices.
- Patanegra breed, raised in full Dehesa: genetic specificity that provides tenderness and unique marbling.
- Natural feed made up of rustic herbs and Bellota, which gives the fat a mineral filter and a flowery tone.
- Cured meats made only with the noblest parts of the Iberian pig from Bellota (ham, neck, fat from Bellota) and selected spices of the highest quality.
- Envelope made of natural casings.
Bellota sausage
Traceability: Certification of traceability to the origin of Iberian or Patanegra pork. European artisanal label DOP Iberico de Bellota Guijuelo.
Integrated production method: Natural feed made up of rustic herbs and Bellota that gives the fat a mineral filter and a flowery tone.
100% original: Produced according to the traditional French recipe, our sausage will surprise you with its ultra-melting texture, delicate flavours of bellota slightly enhanced by the presence of peppercorns from Madagascar and the total absence of salt in the mouth.
Ingredients: Iberian pig fat and lean, salt, milk powder, dextrin, spices, dextrose, milk protein, soya protein, E-450i, E-451i, E-452i, acidity regulator E-334i, preservatives E-250. E-252, colour E-120, garlic, antioxidant E316.
