Sashimi of smoked sardines, P.X vinegar and leek, by Josselin Marie

Recipe from Josselin Marie, Restaurant La Table de Colette

For 10 people

20 minutes of preparation

Ingredient list

• 4 sashimi of smoked sardines

• 2 slices of bread

• 2 leeks

• 1 egg

• 2 tablespoons of flour

• Butter or oil

• Pedro Ximenez Vinegar

The steps

LEEK CREAM

1. Finely slice the leeks. Melt them in butter.

2. Blend the mixture. Add the egg and flour.

3. Blend again to obtain a creamy preparation.

SANDWICH

1.Place the cream between two slices of bread (without edges).

2. Cover and steam for 5 minutes.

3. Brown in butter.

FINISHING AND DRESSING

1. Place the sardine fillets in a staggered pattern on your sandwich.

2. Brush the sardines with Pedro Ximénez vinegar.

Enjoy !