Auf dem Markt schmeckt Kaviar oft schlammig oder "fischig" und hat eine weiche Textur.

MAISON DEHESA enthüllt den europäischen Kaviar vergangener Zeiten, frisch und jodiert, mit einer knusprigen Textur. Entdecken Sie dieses einzigartige Produkt, das auch die erste Bio-Zertifizierung der Welt hat.

Bio-Kaviar nach Beluga-Art

342,50 CHF

Anzahl

Traceability: The quality of the water is the first criterion for selecting good caviar. This is why we have selected a farm nestled at the birth of a mountain spring in the heart of the Sierra Nevada in Spain. From this mountain, an area protected by UNESCO, gushes fossil water*, the purest in the world. The water cascades down the mountain and has protected the Naccarri or Adriatic sturgeon since the beginning of time.

Integrated production method: This species of sturgeon, which is indigenous and not crossbred, has escaped poaching and water pollution here. Farming that respects the conditions of the wild sturgeon

100% original: Our farm uses 100% natural and certified organic feed and replicates the natural feeding habits of the animal in its biotope. The farm also respects the life cycle of the Naccarri. Around the age of 18, the females offer the best eggs. At this stage of maturity, the caviar has an exceptional size of over 3 mm. Its freshness leads to a very moderate use of salt, lower than that of the market.

No preservatives or additives and no GMOs.

Allergens : Fish
Fish roe is the best source of omega 3 (superior to cod liver oil or krill) but it is unfortunately very complicated these days to find fish that is not polluted by heavy metals and microplastics and well it is done with this magnificent product. I particularly appreciate the glass jar packaging rather than the classic metal cans which, in addition to slightly altering the taste, release toxic metallic nanoparticles.